Plant Catalog

Often used for cut flowers, as container items, in mass plantings or small groups, as border plants and as groundcovers in shade gardens.

A clear, light rose color is this variety's outstanding characteristic.

Displays a profusion of showy spikes in mid to late summer. They resemble a bouquet as they sit on top of shiny, bronze-green foliage.

Attractive, full and blocky, pure white plumes in early to midsummer over shiny, dark green foliage.

Large flowers on dark green foliage. Great spreading habit. Used mainly in containers, can be used in landscapes.

Indigo-blue spikes of pea-like flowers on bushy green foliage. Dry seed pods for decoration.

Classic basil flavor and aroma with enchanted cool weather tolerance. Possibility of harvest well into fall. Use fresh or dried in cooking.

Distinct Cinnamon Colored Stems, Purple Flowers, And Dark Green Leaves. Slight Cinnamon Taste And Odor. Use Fresh Or Dried.

Purple-leaved variety, bred for its uniform leaves and greater vigor than other purple varieties. Sow seed indoors in a greenhouse or on a warm windowsill, and move plants outside in summer.

Used medicinally for digestion and immune support. Also used in Thai cuisine and teas.